15 easy and quick meals you can make at home! Eat something different every night for two weeks. It's so good!

Onion and Pork Stir-Fry

Things You Need

Green onions, strips of pork, minced garlic, and a mix of red and green chili peppers

How to:

Start by marinating the pork strips in dark soy sauce, a little pepper, and a little cornstarch. Give it a good drizzle of cooking oil to keep that moisture in. Put the pork in the hot oil and let it cook until it changes color. Then take it out of the oil.

Next, put the minced garlic and chili peppers in the same hot pan and let them dance until they smell good. The onions can now join the fun for a quick spin.

Put the pork back in the pan and stir everything together well. Add a little light soy sauce, a pinch of salt, and some chicken essence to get the perfect flavor, and your dish is ready to impress.

Stir-Fry with Mushrooms and Veggies

Things you need:

A tasty mix of shiitake mushrooms, carrots, wood ear mushrooms, green onions, and garlic.

Let's Cook:

1. Make a spicy sauce by mixing together a dash of salt and sugar, two tablespoons of light soy sauce, a tablespoon of dark soy sauce, a tablespoon of cornstarch, and half a cup of water. Cut up your shiitake mushrooms and carrots so they're ready to use later.

2. After a quick soak, add the wood ear mushrooms. Blanch both the mushrooms and the wood ear mushrooms in boiling water for one minute, then drain.

3. In a hot oil cauldron, sauté the minced garlic until it is golden brown, then add the carrots and stir-fry them until they are just tender. Add the mushrooms and wood ears, mix well, then add the sauce and let it thicken to your taste. A sprinkle of green onions right before you serve makes it even better.

Stir-Fry with Tomatoes and Cauliflower

What you need

A simple three things: tomatoes, cauliflower, and garlic.

How to Do It:

1. First, put the cauliflower in boiling water for a short time, then set it aside.

2. Heat some oil and add minced garlic to it. Cook until the garlic smells good. Then, add the tomatoes and cook them until they are soft.

3. Put the cauliflower back in the pan and add a tablespoon each of light soy sauce and oyster sauce, along with a pinch of salt to taste. Mix everything together until it's all mixed in, and enjoy the burst of flavors.

Low-Oil Eggplant Stir-Fry

Things you need:

Garlic, eggplant, green bell peppers, and small, hot chili peppers.

Getting Ready:

1. First, steam the strips of eggplant until they are soft and ready to be used. Get your pan hot and ready, and then fry the green peppers until they are nicely blistered. Add the minced garlic and chili peppers to bring out the flavors.

2. Add the steamed eggplant to the mix, along with a tablespoon of light soy sauce, a little dark soy sauce, and a tablespoon of oyster sauce. Add a little salt to taste. Mix everything together until it's all mixed in, then serve it hot!

Lotus Root Stir-Fried Crispy

Things you need:

There are lotus root, a bunch of chili peppers, Sichuan peppercorns, ginger, garlic, pickled peppers, and a little bit of chives.

To Make:

1. Cut the lotus root into thin slices and soak them in water with a lot of white vinegar for about 5 minutes. Rinse them a few times and then drain them. Prepare your spices: ginger, garlic, small chili peppers, pickled peppers, and chive flowers. Don't forget the dried chili peppers.

2. Heat the oil until it starts to smoke, then add the spices and stir until they smell good. Finally, add the lotus root shreds. Pour some vinegar into the pan from the side, then add a spoonful of soy sauce and cook everything through. Add the chive flowers, salt, and chicken essence to the dish and stir it one last time before serving. All set to enjoy!

Cabbage That Is Hand-Torn

Things you need

The ease of using cabbage, small chili peppers, and garlic.

Recipe:

1. To make a tasty sauce, mix together 1 tablespoon of light soy sauce, 2 tablespoons of aged vinegar, half a tablespoon of oyster sauce, and a little bit of white sugar. For the perfect seasoning mix, don't forget to add a little chicken essence and salt.

2. In a hot oil bath, cook minced garlic and dried chili until they smell good.

3. Put the cabbage in the hot pan and stir-fry it on high heat until it is just soft.

4. Add the sauce you made with care, mix it well, and serve a dish that everyone will love.# Stir-Fry with Tofu Skin and Wood Ear Mushrooms

Things You Need

Tofu skin, wood ear mushrooms, green onions, garlic, and a mix of red and green bell peppers.

How:

1. Start by gently soaking the wood ear mushrooms and tofu skin in warm water.

2. Boil them for a minute, then drain.

3. In a hot pan, cook the green onions, ginger, and minced garlic until they smell great.

4. Put the bell peppers in the pan and let them sizzle for a minute. Then add the tofu skin and wood ear mushrooms.

5. Pour over a sauce that you made just for this: a spoonful of light soy sauce, half a spoonful of oyster sauce, a pinch of salt, chicken essence, a dash of white sugar, and a spoonful of cornstarch mixed with half a cup of water.

6. Mix everything together, letting the flavors blend perfectly until the sauce gets just the right thickness. Serve and enjoy how the different textures and flavors go together.

Ants Climbing a Tree

Stir-Fry with Beef and Spicy Peppers

Things you need:

Beef tenderloin, peppers that are coiled, garlic, and tiny but strong chili peppers.

How to Make It:

1. Cut the beef against the grain into thin slices and season them with a little sugar, black pepper, light soy sauce, dark soy sauce, cooking wine, and cornstarch. Mix well and let it sit in a spoonful of oil for about 15 minutes. Cut the coiled peppers into pieces to get them ready.

2. In a hot pan, stir-fry the beef slices until they're just right. Take them out and then add the garlic and small chili peppers to the pan and cook them until they smell good. Add the coiled peppers and stir them until they are just soft. Then add the beef back in and stir everything together with a little salt and two spoonfuls of light soy sauce to give it a final flavor boost. Serve and enjoy every bite.

Ribs Stir-Fried

Things you need:

Pork ribs, brave little chili peppers, ginger, garlic, beer, and a splash of color from green and red bell peppers, all topped with scallion greens.

Steps for Cooking:

1. Heat your pot, add some oil and a pinch of salt, and then cook the ribs until they are starting to get crispy. Add half of the chili peppers, ginger, garlic, and a little soy sauce. Mix well to combine the flavors.

2. Add half a can of beer and let it simmer for about ten minutes. Then add the bell peppers and scallion stems. Season the dish with more salt, light soy sauce, oyster sauce, and chicken essence to taste.

3. Before you serve, add the fresh scallion leaves on top for a final touch of freshness.

Stir-Fry with Dried Tofu and Meat

Things you need:

Slices of firm, dried tofu and lean meat

Instructions:

1. Begin with the lean meat and add a small amount of fermented broad bean paste, light soy sauce, and ground black pepper. Mix it with cornstarch and let it sit for about ten minutes.

2. Cut the dried tofu into pieces, prepare the ginger and garlic, and chop the green and red chili peppers.

3. In a pan, heat some oil and cook the marinated meat until it's just done. Then, take it off the heat. In the rest of the oil, cook the ginger, garlic, and half of the chili peppers with a spoonful of bean paste until they smell good.

4. Add the dried tofu, a spoonful of light soy sauce, half a spoon of dark soy sauce, and half a spoon of oyster sauce. Let the tofu soak up all those flavors.

5. Put the meat back in with the rest of the chili peppers, add the right amount of salt and chicken essence, stir everything well, and there you have it: a dish ready to please.

Stir-Fry with Shiitake Mushrooms and Bok Choy

Things you need:

Shiitake mushrooms, bok choy, and garlic.

Getting It Done:

1. Put minced garlic in a pan with hot oil and let it fry until it smells good.

2. Add the shiitake mushrooms and cook them down until they are soft and inviting.

3. Add the bok choy and stir it around quickly to mix everything together.

4. Add a spoonful of light soy sauce, a little oyster sauce, and a little salt, and stir everything together until it's all evenly tasty. This dish is easy to enjoy when you serve it.Stir-Fry with Pork Belly and Lotus Root.

Things you need:

Lotus root, pork belly slices, and garlic.

Directions:

1. Cut the lotus root into thin slices and boil them in water for one minute. Then drain.

2. In the pan, cook the pork belly slices until they start to get crispy. Then, add a spoonful of cooking wine and a pinch of dark soy sauce to deglaze the pan.

3. Add the minced garlic and the hot little chilies, letting their smells fill the room. Then add the lotus root slices and another spoonful of light soy sauce.

4. A last spoonful of oyster sauce, some salt, chicken essence, and a handful of green onions finish the dish, mixing all the flavors into a comforting, homey treat.

Hug of Tofu with Minced Meat

Fish fillets with garlic

Things you need:

Black fish fillets, chopped garlic, small chili peppers, and coriander leaves.

How to Cook:

1. Boil a pot of water and blanch the fish fillets for only half a minute. Then, drain them well.

2. In a hot pan, cook the minced garlic and chili peppers with a spoonful of light soy sauce and oyster sauce, as well as the right amount of salt and a little sugar. Stir everything together until it is well mixed. Put the fish fillets back in and mix them well. Just before serving, sprinkle the coriander leaves on top for a fresh, herby finish.